![]() ![]() ![]() I got my Weber grill screaming hot with my cast iron skillet in it. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. I received a gift of Peter Luger steaks from a friend. My porterhouse turned out like absolute perfection!! Thanks so much! Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! It sounds like we're placing the steak into a hot skillet and then into the broiler. I'm sorry the directions are unclear to me. I followed the exact directions and as the title says it was perfect. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. Omg! Amazing! Just tried this for our new years dinner! I will be cooking this again! But on the grill with a flat iron for sure! The house was very smoky but it was soooooooo worth it! Soooo good! Shout out Bobby Flay for making me feel like a professional chef lol Cooked it just like the recipe called and it was by far the best porterhouse I have ever had. You’re doing yourself an injustice by not making this recipe. I can’t wait to impress future company with this perfect recipe! Tonight’s dinner tasted like a 50 dollar plate. If you have a cast iron skillet, this is its time to absolutely shine. I would usually just pan fry it with lots of butter and sprigs of Rosemary but oh my goodness! I am SO HAPPY I followed this recipe. I’ve never left a review before but I really had to. second side.going to try again as my local grocery has $7.99 a pound Choice Porterhouse on special! second side was WELL DONE.I would have been better off at 2 mins. It's a great idea.but my experience was that 4min. Sear it first (about 3 minutes) on the stovetop (med-high heat) and then after slicing return brown side up and place under broiler for about 4 minutes. Thanks Bobby FlayĪll of the above, except a clarification, don’t use broiler twice (I assume this is what they meant. So if you're a medium rare person, then 2min should do. ![]() However, putting it under the grill for more than 2 minutes, will give you a well done steak. I followed the recipe from Start to finish. ![]()
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